BUY D'ARENBERG THE STUMP JUMP ONLINE | The Highlands Wineseller
*The Product images shown are for illustration purposes only and may differ from the actual product.
D'ARENBERG THE STUMP JUMP
Syrah / Shiraz
750 ML (Standard)
Other,
Australia/New Zealand
Pairs well with Beef , Lamb , Poultry
$13.99
dArenberg The Stump Jump White An unoaked blend of premium varietals which changes from vintage to vintage, but always conspires to create an excellent crisp dry, lively white, proudly named after an important South Australian invention - the stump jump plough. Many of McLaren Vales old vineyards were originally cleared using this invention. The plough saved many a vineyard owners' back and patience as the plough jumped over the most stubborn roots, saving valuable time and resources. Following harvesting in the cool of the night and gentle crushing by our open mouthed, rubber toothed Demoisy crusher, the Stump Jump White was lightly pressed by dArenbergs basket presses to ensure the gentle extraction of colour and flavour. Fermentation in temperature controlled stainless steel vats ensured the fresh varietal fruit characters were retained in the wine.
SKU: 69623
*The Product images shown are for illustration purposes only and may differ from the actual product.
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dArenberg The Stump Jump White An unoaked blend of premium varietals which changes from vintage to vintage, but always conspires to create an excellent crisp dry, lively white, proudly named after an important South Australian invention - the stump jump plough. Many of McLaren Vales old vineyards were originally cleared using this invention. The plough saved many a vineyard owners' back and patience as the plough jumped over the most stubborn roots, saving valuable time and resources. Following harvesting in the cool of the night and gentle crushing by our open mouthed, rubber toothed Demoisy crusher, the Stump Jump White was lightly pressed by dArenbergs basket presses to ensure the gentle extraction of colour and flavour. Fermentation in temperature controlled stainless steel vats ensured the fresh varietal fruit characters were retained in the wine.
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